Latest News

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Kingcombe Meadows nature reserve N HOARThe new boss at Dorset Wildlife Trust’s flagship Kingcombe Centre plans to open people’s eyes to the world of nature in west Dorset.

Worbarrow Bay N HOARAutumn and winter are the ideal time to discover what the storms have washed in to Dorset’s beaches, revealing what’s going on along the coasts and out to sea in the world of marine wildlife. Free event at Chesil Cove 16th October.

Seahorse by Peter TinsleyProtection for Studland Bay’s wildlife gets the support of most visiting boat users, according to a new study.  The Studland Seagrass and Seahorse Project Report, produced by Dorset Wildlife Trust with funding from Natural England, reveals that the majority of boat owners visiting the popular anchorage are keen to preserve its habitat and wildlife.

This month we have a Great Dorset Seafood inspired recipe from our Kingcombe centre for you to enjoy.

Kingcombe Botanists A series of free artists’ talks about the new artworks they are creating at Powerstock Common begins on 23 October with a talk by artist filmmaker Anna Lucas.

Cat shark - P TINSLEYFintastic news as Dorset Wildlife Trust is celebrating European Shark Week this October.

Best newcomer St Peter Portesham DWTWildlife is finding a much-needed haven in churchyards across the county, as revealed by the results of this year’s Living Churchyard Competition.

Max Ben and Steve on Upton Heath - Rachel CantrellWhile the internet carries the reputation of keeping our children indoors, Dorset Wildlife Trust is inspiring them to get back out into the wild through the use of social networks like Facebook and Twitter.

Lorton Meadows Reserve - Dorset Wildlife TrustNature never stops, so Dorset Wildlife Trust is inviting you to warm up this winter by keeping busy out in the wild, volunteering at Lorton Meadows Nature Reserve.

Broad Oak apples T BATESIt’s time to rediscover apples this autumn, according to Dorset Wildlife Trust.  Apple Day at Broad Oak Community Orchard on 2nd October is a chance to celebrate a fruit that is being recognised as a delicious part of our culinary heritage and landscape.

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