Cure your own Bacon
Tuesday 1 May 2018 12:00 - 16:30
Dry-cure your own bacon to take home
**This course is rescheduled from March - places are stil available!**
The afternoon will start with a lunch of delicious dry-cured bacon sandwiches from Capreolus’ own smokehouse, before you learn the art of dry-curing your own. David will guide you through the techniques used to dry-cure, and at the end of the afternoon you’ll have your own bacon and the knowledge to continue at home.
Times: Arrive from 12.00. The course will start at 12.30 with lunch and finish at 4.30pm with afternoon tea.
What to bring: Please bring your own apron.
Book online by clicking the BOOK NOW button or call the Booking Office on 01300 320684.
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