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A S Sushi & More
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| Type: |
Catering |
Telephone: |
01935 873518 |
| Address: |
Meadoway, Yetminster, Dorset. DT9 6HQ |
Website: |
www.dorsetsushi.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Yes online. A S Sushi & More maximise the use of west country fresh products from suppliers for the sushi who use a renewable source. These include Dorset Shellfish for brown crab; Brown & Forest for eel; Mere Fish Farm for trout. |
| Extra Information: |
Dorset seafood offered has name of fish species, whether it's Dorset caught, location of capture in Dorset and this information is available to customers. AS Sushi & More are a member of seafood schemes and initiatives. |
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The Bull Hotel
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| Type: |
Restaurant |
Telephone: |
01308 422878 |
| Address: |
34 East Street, Bridport. Dorset. DT6 3LF. |
Website: |
www.thebullhotel.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
The Bull Hotel & Restaurant’s policy is to provide fresh, local, sustainable fish and seafood, (although this is not always possible year round ). They try and source locally from Lyme Bay and the Dorset and Devon coastal waters. All scallops are hand dived-scallops only and never dredged. The Bull Hotel also excludes cod and tuna from the menu. |
| Extra Information: |
Dorset seafood offered has name of species, location and method of capture and this information is displayed in the outlet. |
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Crab House Cafe
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| Type: |
Cafe |
Telephone: |
01305 788867 |
| Address: |
Ferrymans Way, Portland Road, Wyke Regis, Weymouth. Dorset. DT4 9YU |
Website: |
www.crabhousecafe.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Yes, online |
| Extra Information: |
Dorset seasonal seafood offered has name of species and location of capture and this information is displayed in the outlet. The menu changes daily and often twice a day due to the fresh fish being landed either in Weymouth, Brixham or Poole. They pride themselves in using local produce as much as they possibly can. If something is not available on the menu it is often due to bad weather conditions at sea. The location of the Portland Oyster beds, in front of the Crab House Cafe itself, means that diners can havethese on the table within minutes of them leaving the water. |
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Crafty Crab
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| Type: |
Fishmonger |
Telephone: |
07826 382969 |
| Address: |
Crafty Crab, Cornhill Market, Dorchester. Dorset. DT1 1BA |
Website: |
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| Marine Stewardship Council certified species available: |
No but do sell MSC mackerel, sardines & hake. |
| Responsible seafood sourcing policy: |
Crafty crab try to supply their customers with fish and shellfish that is caught locally mainly from Weymouth, Chesil Beach, West Bay and Lulworth. Crafty Crab only use fishermen they know and trust and listen to what their customers say about sustainability and the impact of over fishing. They supply many other species that include dab, gurnard, ling and pollack. |
| Extra Information: |
All Dorset caught seafood is labelled with species name, date, method & location of capture in Dorset. This information is displayed in the outlet. |
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Davy's Locker
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| Type: |
Fishmonger |
Telephone: |
01308 456131 |
| Address: |
Unit 28a, Dreadnought Trading Estate, Bridport, Dorset. DT6 5BU. |
Website: |
http://davyslocker.co.uk |
| Marine Stewardship Council certified species available: |
Yes: mackerel and haddock. |
| Responsible seafood sourcing policy: |
Davys Locker tries their hardest to find out where their fish was caught, the method of catch and port of landing. They acknowledge there is no clear cut answer to sustainable fishing but how you buy and who you buy from. Their seafood is supplied through the local West Bay boats that only use static nets and pots when the weather and tides are favourable. Brixham market is their primary supplier for line caught bass, mackerel and other fish. The haddock is from Grimsby and Davys Locker endeavour to buy line caught. |
| Extra Information: |
Dorset seafood offered has name of species, location and date and method of capture and this information is displayed in the outlet. Davy's Locker tell their customers all information regarding the method of capture and date of capture. The outlet is also a member of seafood schemes/initiatives. |
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Dorset Oysters
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| Type: |
Fishmonger |
Telephone: |
01202 666057 |
| Address: |
13 Benson Road, Poole. Dorset. BH17 0GB |
Website: |
www.dorsetoysters.com |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Dorset Oysters grow oysters in Poole & sell them along with other seasonal shellfish. They avoid dredged scallops. |
| Extra Information: |
Dorset seafood offered has name of species, date and location of capture and this information is displayed in the outlet. They also promote the Marine Conservation Society's recommended fish. |
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Fishy Fishy
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| Type: |
Restaurant |
Telephone: |
01202 680793 |
| Address: |
Fishy Fishy, Unit 18D, Dolphin Quays, Poole. Dorset. BH15 1HH |
Website: |
www.fishyfishy.co.uk |
| Marine Stewardship Council certified species available: |
Yes; crab, cod, mackerel, plaice, pollack, scallops, seabass. |
| Responsible seafood sourcing policy: |
Fishy Fishy state they only use sustainable fishing methods and everything is heavily monitored and researched. All seafood sourced is sustainable, local and seasonal. Their responsible sourcing policy is displayed in their outlet, available to take away and online. |
| Extra Information: |
Dorset seafood offered is labelled with location of capture in Dorset and displayed in ther outlet. Fishy Fishy is also a member of seafood schemes/initiatives such as Fish to Fork, Sustainable Restaurant Organisation and the Marine Stewardship Council. |
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Gaggle of Geese
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| Type: |
Restaurant |
Telephone: |
01300 345249 |
| Address: |
Gaggle of Geese, Buckland Newton, Dorchester. Dorset. DT2 7BS |
Website: |
www.thegaggle.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
The Gaggle of Geese look for seasonality and sustainability in all their foods. They believe this can only result in them using the best produce they can. |
| Extra Information: |
All Dorset caught seafood is labelled with species name, method & location of capture in Dorset. This information is displayed in the outlet. |
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The Hive Beach Cafe
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| Type: |
Cafe |
Telephone: |
01308 897 070 |
| Address: |
The Hive Beach Cafe, Beach Rd, Burton Bradstock, Dorset. DT6 4RF |
Website: |
www.hivebeachcafe.co.uk |
| Marine Stewardship Council certified species available: |
Yes. Mackerel; Dover sole and plaice when available. |
| Responsible seafood sourcing policy: |
The Hive supports sustainable and responsible fishing for the produce they offer to their customers. Although not possible with all species, all year round, they offer a wide variety of fish, caught using these methods.
Seafood is sourced locally, caught from healthy stocks across Lyme Bay, and for many species, they are line-caught. Examples of this include sea bass, tagged with the boat which caught them, and customers can look up this information through the website. Lobster and crabs are caught off Hive Beach with many of the pots visible from the shoreline. Scallops are a mix of both hand-dived and dredged from Lyme Bay. Tuna is excluded from the menu. |
| Extra Information: |
Dorset seafood offered has name of species, location, date and method of capture and this information is displayed in the outlet. Hive Beach Cafe is also a member of Seafood Devon and Dorset and Seafish. |
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Hix Oyster and Fish House
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| Type: |
Restaurant |
Telephone: |
01297 446910 |
| Address: |
Cobb Road, Lyme Regis, Dorset.
DT7 3JP |
Website:
www.hixoysterandfishhouse.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Yes online. Hix Oyster and Fish House state they only use sustainable fish and fishing methods. |
| Extra Information: |
Dorset seafood offered has name of species, location and method of capture (if diver caught) in Dorset and this information is displayed in the outlet. Hix Oyster and Fish House also promote Blue Marine and the Marine Conservation Society. |
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The Jetty
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| Type: |
Restaurant |
Telephone: |
01202 400950 |
| Address: |
95 Mudeford, Christchurch, Dorset. BH23 3NT |
Website: |
www.thejetty.co.uk |
| Marine Stewardship Council certified species available: |
Yes. Lobsters, crabs and scallops. |
| Responsible seafood sourcing policy: |
Yes. All fish bought must have a source area and ideally a boat name. |
| Extra Information: |
Dorset seafood offered has name of species, location, date and method of capture in Dorset and this information is displayed inside and available to take away from the outlet. The Jetty is also a member of seafood schemes and initives. |
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Kingcombe Centre
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| Type: |
Cafe |
Telephone: |
01300 320684 |
| Address: |
Dorset Wildlife Trust, The Kingcombe Centre, Toller Porcorum, Dorchester, Dorset DT2 0EQ |
Website: |
www.kingcombe.org |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
DWT’s policy for buying seafood is to support local, well-managed, low-impact fisheries. |
| Extra Information: |
All seafood species are caught locally in Dorset's coastal waters by rod and line or pot. Species sourced vary with seasonal availability. |
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Riverside Restaurant
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| Type: |
Restaurant |
Telephone: |
01308 422011 |
| Address: |
Riverside Restaurant, West Bay, Bridport, Dorset. DT6 4EZ |
Website: |
www.thefishrestaurant-westbay.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
The Riverside Restaurant's policy is available in the restaurant and includes exclusion of drag nets. |
| Extra Information: |
Dorset seafood offered has name of species, location and method of capture and this information is displayed in the outlet. |
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The Salt Pig
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| Type: |
Cafe |
Telephone: |
01929 550673 |
| Address: |
The Salt Pig, 6 North Street, Wareham, Dorset. BH20 4AF |
Website: |
www.thesaltpig.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
The Salt Pig only source from Purbeck day boats. All species caught by mobile gear such as trawled or dredged, are excluded. |
| Extra Information: |
All seafood species are caught locally in Dorset's coastal waters by rod and line, pot or gill net. Species sourced vary with seasonal availability. |
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Samways Fish Shop
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| Type: |
Fishmonger |
Telephone: |
01308 424496 |
| Address: |
Samways Fish Shop, 9B & 9C West Bay, Bridport, Dorset DT6 4EN |
Website: |
www.samwaysfish.com |
| Marine Stewardship Council certified species available: |
Yes. Currently Samways offer MSC certified mackerel and MSC sardines. |
| Responsible seafood sourcing policy: |
Yes. There is information available on their website detailing ethical sourcing and MSC fish. Samways also promote species recommended by the Marine Conservation Society. |
| Extra Information: |
Dorset seafood offered has name of species and whether it is MSC certified. This information is displayed in the outlet. |
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Shell Bay Restaurant
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| Type: |
Restaurant |
Telephone: |
01929 450363 |
| Address: |
Ferry Road, Studland, Dorset. BH19 3BA |
Website: |
www.shellbay.net |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Shell Bay Restaurant exclude trawled fishing methods and cod, tuna, swordfish and shark. |
| Extra Information: |
Dorset seafood offered has name of species, location and method of capture and this information is displayed in the outlet. |
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Sienna
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| Type: |
Restaurant |
Telephone: |
01305 250022 |
| Address: |
Sienna Restaurant, 36 High West Street, Dorchester, Dorset. DT1 1UP |
Website: |
www.siennarestaurant.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Sienna excludes dredged scallops. |
| Extra Information: |
Dorset seafood offered has name of species, location of capture and this information is displayed in the outlet. This information may vary according to menu and/or consistency of supply. For example, Sienna may list capture location as "West Country" as opposed to "Dorset" if variable. |
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Storm Fish Restaurant
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| Type: |
Restaurant |
Telephone: |
01202 674970 |
| Address: |
Storm Fish Restaurant, 6 High St, Poole. Dorset. BH15 1BP |
Website: |
www.stormfish.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Since opening, it has been Storm's policy to promote seasonal, less popular and sustainable fish as a way of life and not just a fashion. Storm excludes any imported species such as tuna and swordfish, farmed prawns and dredged scallops. One big issue for Storm is the number of retailers falsely stating their seafood is "local" or "sustainable". |
| Extra Information: |
Dorset seafood offered has name of species, method, date and location of capture in Dorset. This information is displayed in the outlet. Storm educate their customers and host cooking demos on buying and dealing with fish. The owner of storm is also fisherman and fishing is a way of life for him. He has the knowledge on good and seasonal seafood and is a member of the Responsible Fishing Scheme. |
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The Three Tuns
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| Type: |
Restaurant |
Telephone: |
01425 672232 |
| Address: |
The Three Tuns, Ringwood Road, Bransgore, Dorset. BH23 8JH |
Website: |
www.threetunsinn.com |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Yes. The aim of The Three Tuns is to supply fresh local seafoods straight from the boats at Mudeford. |
| Extra Information: |
Dorset seafood offered has name of species and location and this information is displayed in the outlet. |
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Urban Beach
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| Type: |
Restaurant |
Telephone: |
01202 301509 |
| Address: |
Urban Beach Hotel, 23 Argyll Road, Bournemouth, Dorset. BH5 1EB |
Website: |
www.urbanbeach.co.uk |
| Marine Stewardship Council certified species available: |
Urban Beach don't just sell MSC fish, they are actually MSC certified and accredited and currently the only restaurant in Dorset with this status. The MSC certified seafood that they currently offer is MSC cod & MSC prawns. They also have a trio of sustainable MSC fish in their fishcakes; hake, pollack and salmon. Menus are changed three times a year so the species may change. |
| Responsible seafood sourcing policy: |
Fish sourcing is very important to Urban Beach and they always ask when, where and how the fish were caught. Some of the fish sourced actually come from the bay (right in front of our sister venue, The Urban Reef Restaurant). Urban Beach includes information on their MSC fish on their menus and the staff are educated in their policies. This allows them to feed information back to customers. The policy is displayed in their restaurant and online. |
| Extra Information: |
Urban Beach source edible crab pot caught from Portland and oysters from Poole Harbour. Seabass and black bream come from Hutchings and plaice comes from M&J Seafood. All Dorset caught species and MSC species are labelled for customers to see. |
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The Urban Reef
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| Type: |
Restaurant |
Telephone: |
01202 443960 |
| Address: |
The Urban Reef. The Overstand, Undercliff Drive, Boscombe, Dorset. BH5 1BN |
Website: |
www.urbanreef.com |
| Marine Stewardship Council certified species available: |
MSC hake, pollack, fish pie mix, prawns and cod is supplied through M & J Seafood. |
| Responsible seafood sourcing policy: |
Urban Reef is passionate about using the best produce they can possibly find. Whilst they state it’s a long journey and acknowledge they are far from perfect yet, they state they are genuinely putting a huge effort into finding the best local, ethical & affordable produce. |
| Extra Information: |
Information on where The Urban Reef source their produce from and why is found on their menus and is available to their customers. Winter opening times are 9am - 11pm (Tuesday - Saturday) & 9am - 5pm (Monday and Sunday). |
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Vaughans Bistro
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| Type: |
Restaurant |
Telephone: |
01305 769004 |
| Address: |
7 Custom House Quay, Weymouth, Dorset. DT4 8BE |
Website: |
www.vaughansbistro.co.uk |
| Marine Stewardship Council certified species available |
No, but purchase fish through Samways which is MSC certified. |
| Responsible seafood sourcing policy: |
No |
| Extra Information: |
All Dorset caught seafood labelled with species name, method and location of capture in Dorset and this information is displayed in the outlet. |
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Wild Garlic
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| Type: |
Restaurant |
Telephone: |
01308 861446 |
| Address: |
The Wild Garlic, 4 The Square, Beaminster, Dorset. DT8 3AS |
Website: |
www.thewildgarlic.co.uk |
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
The Wild Garlic's responsible sourcing policy is detailed on their ethics page upon their website. |
| Extra Information: |
All Dorset caught seafood species are labelled and this information is displayed in the outlet. |
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Wool Village Fish Shop
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| Type: |
Fishmonger |
Telephone: |
07826 382969 |
| Address: |
Wool Village Fish Shop, Wool News, Dorchester Road, Wool, Wareham. Dorset. BH20 6EJ |
Website: |
|
| Marine Stewardship Council certified species available: |
No |
| Responsible seafood sourcing policy: |
Wool Village Fish Shop try to supply their customers with fish and shellfish that is caught locally mainly from Weymouth, Chesil Beach, West Bay and Lulworth. Wool Village Fish Shop only use fishermen they know and trust and listen to what their customers say about sustainability and the impact of over fishing. They supply many other species that include dab, gurnard, ling and pollack. |
| Extra Information: |
All Dorset caught seafood is labelled with species name, date, method & location of capture in Dorset. This information is displayed in the outlet. |
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